Menu

Daily Specials

Appetizers

FRESH BRUSCHETTA $7.99(v)
ripe tomato, basil, onion, parmesan & balsamic glaze on garlic toast
MOZZARELLA STICKS $7.99
breaded & served with marinara
FRIED ZUCCHINI STRIPS $7.99
breaded & served with marinara
BACON-WRAPPED DATES $8.99
sweet red pepper butter sauce
SAUSAGE & PEPPERS (gf) $9.99
sautéed in olive oil & garlic
FLAMING SAGANAKI (v)$9.99
flamed tableside with brandy & finished with fresh lemon
CRISPY CALAMARI $12.99
hand cut & served with cocktail sauce
SHRIMP STUFFED MUSHROOMS $12.99
garlic bread crumbs in a delectable champagne dill sauce
SHRIMP DE JONGHE $12.99
blanketed in soft, garlic & sherry-laced bread crumbs

Soups & Salads

BAKED FRENCH ONION SOUP $6.99
baked with aged kasseri cheese & crostini
MINESTRONE SOUP Half $3.50, Full $4.99(v)
fresh vegetables, beans & pasta in a light tomato broth
CAESAR SALAD Half $5.99, Full $8.99(v)
crisp romaine, creamy caesar dressing, croutons, parmesan & garlic toast
CHOPPED SALAD $10.99(gf)
avocado, tortilla stips, tomato, bacon, red onion, corn, bleu cheese, romaine, cilantro-lime vinaigrette
THE WEDGE $8.99(gf)
giant iceberg wedge, tomato, bacon, bleu cheese dressing
GREEK SALAD $9.99
fresh salad mix, olives, red onion, bell peppers, tomato, pepperoncini, feta cheese, garlic toast, oregano vinaigrette

ADD to any salad only: Chicken $5, Calamari $6, Salmon $8, Shrimp $8, Flat Iron Steak $9

Dressings: Italian, balsamic, ranch, 1000 island, french, bleu cheese, honey mustard, creamy garlic, cilantro-lime

Finger Food

STEAK TACOS - 3 $12.99(gf)
corn tortillas, blend of cheese, lettuce, pico de gallo, salsa on side
ANGUS BURGER SLIDERS $10.50- 3
cheddar, grilled onion & pickle...additional sliders $3.50 each
PULLED PORK SLIDERS $10.50- 3
smoked & barbecued...additional sliders $3.50 each
FILET MIGNON SLIDERS $15.00- 3
carmelized onion, horseradish sauce...additional sliders $5.00 each
CRISPY WINGS $12.99- 10
battered deep fried & served with celery
BAJA FISH TACOS - 3 $12.99(gf)
cajun tilapia in corn tortillas, blend of cheese, red cabbage, pico de gallo, cilantro, avocado, tequila lime sauce
FIVE-CHEESE FLATBREAD $9.99
provolone, mozzarella, cheddar, jack & parmesan with fresh basil
CHICAGO CLASSIC FLATBREAD $10.99
sausage, bell peppers, onion & mushroom
TRE CARNI FLATBREAD $11.99
sausage, pepperoni & country ham
CHICKEN TENDERS $10.99
served over fries with honey mustard

HAND-MADE BURGERS

Served with fries. Add $1.50 to substitute sweet potato fries or tater tots. Add soup or dinner salad $2.79.

STEAKHOUSE BURGER $10.99
lettuce, tomato, onion & pickles on a buttery brioche bun
cheeses $1: swiss, cheddar, goat cheese, bleu, american, pepper jack
ingredients: mushrooms $.50, grilled onions $.50, bacon $2, avocado $2
PATTY MELT $11.99
grilled onions & American cheese on marble rye
BACON JAM BURGER $13.99
homemade bacon jam, smoked bacon & bleu cheese on brioche
COWBOY BURGER $12.99
smoked bacon, grilled onions, barbeque sauce, pepper jack & cheddar cheeses on brioche bun

SANDWICHES & WRAPS

Served with fries. Add $1.50 to substitute sweet potato fries or tater tots. Add soup or dinner salad $2.79.

PULLED PORK $11.99
smoked & barbecued on a buttery brioche bun
REUBEN STACK $14.99
1/2 lb. lean corned beef, swiss, sauerkraut & 1000 island on marble rye
CUBANO $11.99
pulled pork, sliced ham, slicked pickles & cubano sauce, buttery brioche
CHICKEN AVOCADO WRAP $12.99
avocado, chicken, lettuce, tomato, swiss & mayo in a flour tortilla
BUFFALO CHICKEN WRAP $12.99
spicy chicken tenders, lettuce, tomato, bleu cheese dressing
CHICKEN BLT CLUB $10.99
bacon, lettuce, tomato & mayo on white toast

STEAK & CHOPS

Served with roasted red potatoes & choice of soup or house salad.
Add $3.99 to substitute french onion soup or caesar salad.

J&T'S HOUSE RIBEYE 9 oz. $21.00, 18 oz. $35.00(gf)
hand cut & dry aged on premises with herbs, olive oil & garlic
FLAT IRON DUO $23.00(gf)
butcher's secret. twin 6 oz. marinated cuts, well marbled, tender & flavorful.
NEW YORK STRIP $34.00(gf)
13 oz. cut broiled to its fullest flavor
APPLE & BOURBON GLAZED PORK CHOP (gf)$18.00
topped with bourbon apples...add 2nd chop $9.00
PETITE FILET MIGNON $28.00(gf)
6 oz. cut of the most tender streak
FILET MIGNON $35.00 (gf)
8 oz. cut of the most tender steak
"LONG BONE" VEAL CHOP $31.00 (gf)
very special bone-in cut from the rib
BABY BACK RIBS $18.00
meaty half slab with zesty barbecue sauce...full slab add $9.00
PARMESAN-CRUSTED PORK CHOP $18.00
add 2nd chop $9.00

Add a Crust or Sauce $3.00 each
CRUSTS: Peppercorn, Bleu, Parmesan, Loaded Mashed
SAUCES: Bordelaise, Béarnaise

Add Surf to your Turf: Parmesan-Crusted Lobster Tail $18.99, Shrimp De Jonghe $12.99

CHICKEN & VEAL

Choice of soup or house salad.
Add $3.99 to substitute french onion soup or caesar salad.

CHICKEN PICCATA $17.00
chicken breast sautéed in lemon butter & capers on linguine
CHICKEN DE JONGHE $18.00
chicken breast blanketed in soft, garlic & sherry-laced bread crumbs
CHICKEN PARMESAN $17.00
chicken breast, classic preparation on spaghetti with garlic bread
VEAL PICCATA $25.00
sautéed with lemon butter & capers on linguine
VEAL MADEIRA $25.00
sautéed with wine & mushrooms on fettuccine
VEAL PARMESAN $25.00
classic Italian preparation on spaghetti with garlic bread

FRESH SEAFOOD

Choice of soup or house salad.
Add $3.99 to substitute french onion soup or caesar salad.

TILAPIA WITH PINEAPPLE SALSA $17.00 (gf)
light cajun breading, roasted red peppers butter sauce, rice pilaf
FISH & CHIPS $16.00
battered & deep fried cod with tartar sauce, served over fries
SHRIMP DE JONGHE $22.00
blanketed in soft, garlic & sherry-laced bread crumbs with sautéed broccoli
WALLEYE PIKE $21.00 - Broiled or Fried
served with sautéed broccoli & tartar sauce
BROILED SALMON $21.00(gf)
creamy champagne dill sauce, rice pilaf
SALMON DI GAMBERI $25.00(gf)
shrimp, mushroom, spinach, cherry tomato, lemon butter, rice pilaf

FRESH PASTAS

Served with garlic toast & choice of soup or house salad. Gluten Free penne pasta available $4.00.
Add $3.99 to substitute french onion soup or caesar salad.

FETTUCCINE ALFREDO Half $11.00, Full $14.00(v)
classic with broccoli; add chicken $5, shrimp $8
RAVIOLI QUATTRO FORMAGGIHalf $11.00, Full $14.00(v)
ricotta, romano, parmesan, asiago, creamy tomato sauce
SAUSAGE & VODKA PENNE Half $13.00, Full $16.00
our signature vodka sauce with spicy sausage
LINGUINE POMODORO Half $10.00, Full $12.00(v)
red sauce with fresh basil. add chicken $5, sausage $5, shrimp $8.
DRUNKEN SEAFOOD PENNE Full $25.00
shrimp, salmon, & calamari in a rich vodka sauce
CAVATELLI & ITALIAN SAUSAGE Half $13.00, Full $16.00
spicy sausage, tomato sauce, garnished with goat cheese
EGGPLANT PARMESAN Half $13.00, Full $16.00(v)
spaghetti marinara & mozzarella
CARBONARA Half $13.00, Full $16.00
country ham, onion, peas, white wine, spaghetti, rich cream sauce. add chicken $5, shrimp $8.

CREATE YOUR OWN PASTA

1. CHOOSE A PASTA Half $10.00, Full $12.00
spaghetti, linguine, fettuccine, penne, gluten free penne ($4), cheese ravioli ($3), cavatelli ($1)
2. CHOOSE A SAUCE
oil & garlic, marinara, creamy tomato, meat sauce, pomodoro, vodka ($2), alfredo ($2), carbonara ($4), arrabiata
ADD VEGETABLES $1.50
spinach, broccoli, bell peppers, onion, asparagus ($2), mushrooms, peas, cherry tomatoes, sun-dried
ADD CHEESE $3.00
baked mozzarella, goat cheese
ADD MEATS $4.00
chicken, country ham, italian sausage, bacon, steak ($9), veal ($9), salmon ($8), shrimp ($8)

Split Plate Charge $3

SIDE DISHES

ROASTED RED POTATOES
Additional Side - $3.99, Choose one with Entrée - Included
RICE PILAF
Additional Side - $3.99, Choose one with Entrée - Included
SAUTÉED BROCCOLI
Additional Side - $3.99, Choose one with Entrée - Included
BAKED POTATO
Additional Side - $3.99, Choose one with Entrée - Included
LOADED BAKED POTATO
Additional Side - $5.99, Choose one with Entrée - $3.99
LOADED MASHED POTATO
Additional Side - $5.99, Choose one with Entrée - $3.99
GRILLED ASPARAGUS
Additional Side - $5.99, Choose one with Entrée - $3.99
SAUTÉED MUSHROOM CAPS
Additional Side - $5.99, Choose one with Entrée - $3.99
GARLIC SAUTÉED SPINACH
Additional Side - $5.99, Choose one with Entrée - $3.99
SHRIMP DE JONGHE
Additional Side - $12.99
PARMESAN-CRUSTED LOBSTER TAIL
Additional Side - $18.99

KIDS MENU

must be under age 12

CHICKEN FINGERS $7.99
with honey mustard & fries
GRILLED CHEESE $6.99(v)
served with fries
CHEESEBURGER SLIDERS$7.99
two mini burgers with American cheese & served with fries
KIDS PASTA MARINARA $7.99
KIDS CHEESE RAVIOLI MARINARA $7.99
CHEESE PIZZA $6.99
FLAT IRON STEAK & MASHED POTATO $14.99(gf)
KIDDY COCKTAIL $1.50
KIDS MILK / CHOCOLATE MILK $1.50
APPLE JUICE / ORANGE JUICE $1.50
KIDS SOFT DRINK $1.50

DESSERTS

TIRAMISU $6.95
coffee-soaked lady fingers layered with mascarpone custard
DESSERT OF THE DAY $5.95
ask your server for today's selection
CANNOLI $5.95
fried pastries with sweet ricotta filling, chocolate chips, powdered sugar & chopped pistachios
FUDGE BROWNIE ALA MODE $5.95
with vanilla ice cream, chocolate & caramel sauce
DU MONDE CHOCOLATE CAKE $5.95
three layers of chocolate cake, white & chocolate mousse filling topped with chocolate ganache and confection

CHAMPAGNE BRUNCH BUFFET

All Included for $16.95
Kids 4 - 12 are $9.95
Sundays 11:00 AM - 2:00 PM

SUNDAY’S CHAMPAGNE BRUNCH BUFFET, includes omelets made to order as well as a variety of egg dishes, crepes and waffles, ham off the bone, bacon, sausage, corned beef hash, salads, fruit, bruschetta, pasta, Southern buttermilk biscuits and Country gravy, chicken fingers and rounded out with FREE CHAMPAGNE, soft drinks, mini pastries and Ice Cream Sundaes for the kids!

**Food & drink subject to availability, we reserve the right to substitute at any time.
***Price subject to change without notice.

SUNDAY PRIME RIB SPECIAL

*LIMITED AVAILIBILITY*
Prime Rib Au Jus from 1:00PM to Close on Sundays Only, or we will substitute grilled prime rib - choose temperature

“JUNIOR CUT” - 9oz. for $19.00 or “PREMIUM CUT” 18oz for $32.00
Dry aged, garlic and herbs on premises. Horseradish Sauce side.
Choose roasted red potatoes, garlic mashed or sautéed broccoli.
Choice of Soup or Salad.
Download Sunday Brunch Buffet Menu
Download Sunday Prime Rib Special
Download Full Menu
Download Daily Lunch & Drink Specials

John & Tony's - Ristourante / Bar / Banquets - West Chicago, IL

Dining & Bar [Open Late]

Sunday Brunch Buffet