Food Menu

Appetizers

MOZZARELLA STICKS $6.25
breaded & served with marinara sauce for dipping
FRESH BRUSCHETTA $7.50
ripe tomato, basil, onion, parmesan & balsamic glaze on garlic toast
MUSSELS DIAVOLO Dozen $8.25, 2 Dozen $14.25
served in a spicy tomato white wine sauce
FLAMING SAGANAKI $9.95
flamed tableside with brandy & finished with fresh lemon
BACON WRAPPED DATES Half Dozen $7.50, Dozen $13.50
bite-sized, in sweet red pepper butter sauce
CRISPY CALAMARI Medium $9.95, Large $13.95
fresh lemon, cocktail sauce, garlic aioli
CRAB STUFFED MUSHROOMS $9.95
crab meat, spinach & marinara, topped with garlic aioli
PATRICIA'S CAPRESE $9.95
fresh mozzarella, tomato, basil, salt, pepper & balsamic glaze
COCONUT SHRIMP $11.95
battered & served with homemade pineapple dipping sauce

Soups & Salads

BAKED FRENCH ONION SOUP $5.95
topped with a slice of Italian baguette & melted gruyére cheese
ZUPPA DI PESCE $9.95
Italian seafood soup loaded with clams, mussels, shrimp & cherry tomatoes in a tomato white wine broth
MINESTRONE SOUP Half $2.50, Full $3.95
served in a spicy tomato white wine sauce
HOUSE SALAD Half $4.95, Full $8.95
romaine, iceberg, tomato, red onion, carrot, red cabbage & croutons
STRAWBERRY SPINACH SALAD Half $6.95, Full $10.95
fresh strawberries, shredded parmesan, almond slivers, balsamic vinaigrette & a squeeze of lemon
CHOPPED SALAD $14.75
chicken, avocado, tortilla strips, tomato, bacon, red onion, asparagus, blue cheese, romaine, cilantro-lime vinaigrette
THE WEDGE $7.95
giant iceberg wedge, tomato, bacon, blue cheese dressing
GRILLED STEAK & BLUE CHEESE $15.95
romaine, iceberg, tomato, blue cheese, tortilla strips, balsamic vinaigrette
SALMON AVOCADO SALAD $17.95
spinach, romaine, cherry tomatoes, red onion, cilantro-lime vinaigrette
CAESAR SALAD Half $5.95, Full $9.95
romaine in creamy caesar dressing mixed with croutons and both shredded & grated parmesan cheeses
Add: Chicken $3, Shrimp $7, Fried Calamari $7, Steak $7, Salmon $7

SIGNATURE PASTAS

Served with garlic bread & choice of soup or house salad. *Gluten Free penne pasta available $2.00. Add $3.45 to substitute french onion soup, caesar or strawberry spinach salad.

FETTUCCINE ALFREDO Half $11.95, Full $14.95
classic with broccoli; add chicken $3, shrimp $7
LASAGNA AL FORNO Half $12.95, Full $15.95
baked with ricotta, parmesan, mozzarella, meat sauce
FOUR CHEESE RAVIOLI Half $10.95, Full $13.95
ricotta, romano, parmesan, asiago, creamy tomato sauce
SAUSAGE & VODKA PENNE Half $12.95, Full $15.95
our signature Vodka sauce with spicy sausage
EGGPLANT PARMESAN Half $10.95, Full $13.95
spaghetti marinara, mozzarella
J&T'S RIGATONI Half $12.95, Full $15.95
chicken & mushrooms in flavorful marsala cream sauce
CAVATELLI & ITALIAN SAUSAGE Half $12.95, Full $15.95
spicy sausage, tomato sauce, garnished with goat cheese
CHICKEN & SHRIMP CARBONARA Half $13.95, Full $16.95
bacon, onion, peas, spaghetti, rich cream sauce
LOBSTER RAVIOLI Half $14.95, Full $18.95
stuffed with lobster & ricotta in a rich vodka sauce
JOHN'S STEAK ON PASTA Half $15.95, Full $19.95
sliced & marinated steak, bruschetta, almonds, spaghetti aglio olio
LINGUINE DI MARE Half $16.95, Full $21.95
clams, mussels & shrimp in a tomato white wine sauce
LOBSTER MAC & CHEESE Half $16.95, Full $21.95
J&T's 3 cheese sauce - cheddar, kasseri & parmesan breadcrumbs

CREATE YOUR OWN PASTA

1. CHOOSE A PASTA Half $9.95, Full $11.95
spaghetti, rigatoni, linguine, fettuccine, penne, macaroni, fresh cavatelli ($1), gluten free penne ($2), cheese ravioli ($2), lobster ravioli ($7)
2. CHOOSE A SAUCE
oil & garlic, marinara, creamy tomato, meat sauce, arrabiata, vodka, mac n cheese sauce, alfredo ($1), carbonara ($2)
3. VEGETABLES $1.00
spinach, onion, peas, sun-dried tomatoes, broccoli, mushrooms, cherry tomatoes, bell peppers, black olives, brushetta, asparagus ($2)
4. EXTRAS $2.00
bacon, baked mozzarella, ricotta or goat cheese, claims or mussels ($5)
5. MEATS $3.00
chicken, italian sausage, meatballs, steak ($7), salmon ($7), shrimp ($7), veal ($7), lobster ($9)

FRESH SEAFOOD

Choice of soup or house salad. Add $3.45 to substitute french onion soup, caesar or strawberry spinach salad.

BLACKENED TILAPIA $15.95
mild blackened seasoning, pineapple salsa, rice pilaf
COCONUT SHRIMP $18.95
pineapple dipping sauce, fries
BROILED SALMON $20.95
creamy dill sauce, rice pilaf
SALMON DI GAMBERI $24.95
shrimp, mushroom, spinach, cherry tomato, lemon butter, rice pilaf
TILAPIA WITH CRAB MEAT $24.95
coconut crust, lemon-caper butter sauce, rice pilaf
FISH & CHIPS $14.95
battered & deep fried cod, fries, coleslaw & hush puppies

CHICKEN & PORK

Choice of soup or house salad. Add $3.45 to substitute french onion soup, caesar or strawberry spinach salad.

CHICKEN PICCATA $15.95
chicken breast sautéed in lemon butter & capers on linguine
CHICKEN MARSALA $15.95
chicken breast sautéed in wine, mushrooms on linguine
CHICKEN PARMESAN $15.95
chicken breast, classic preparation on spaghetti with garlic bread
BONELESS CHICKEN VESUVIO $15.95
chicken breast, lemon wine sauce, peas and vesuvio potatoes
J&T’S PORK CHOP $15.95
juicy, parmesan crusted, bone-in chop, with roasted red potatoes, add a 2nd chop $6.95
BABY BACK RIBS Half $16.95, Full $23.95
fork-tender & served with fries & cole slaw
TRIO OF ITALY $18.95
lasagna, chicken parmesan & fettuccine alfredo

VEAL SCALLOPPINI

Tender veal thinly sliced & breaded, choice of soup or house salad. Add $3.45 to substitute french onion soup, caesar or strawberry spinach salad.

STEAK & FILET MIGNON

Native Midwestern Beef, properly aged 21-28 days. Served with roasted red potatoes & choice of soup or house salad. Add $3.45 to substitute french onion soup, caesar or strawberry spinach salad.

FILET MIGNON $34.95
9 oz. of the most tender steak, add Grilled Asparagus $5.95
SURF & TURF $33.95
5 oz. parmesan crusted tail & twin 3 oz. filets
COWBOY STEAK $43.95
16 oz. bone-in ribeye
NEW YORK STRIP $32.95
14 oz. full-bodied texture
RIBEYE STEAK $38.95
18 oz. well-marbled, juicy & savory
PETITE FILET MIGNON $23.95
twin 3 oz. filets of the most tender steak
TOURNEDOS OF FILET $23.95
twin 3 oz. filet medallions in a mushroom demi-glace
FILET MIGNON SKEWERS $23.95
6 oz. with caramelized onions, bell peppers & horseradish sauce
FLAT IRON DUO $19.95
twin 6 oz. marinated cuts of this tender & flavorful steak
TONY’S NY STRIP $24.95
10 oz. center cut, parmesan crusted, add Mushroom Caps $4.95
FILET MIGNON TRIO $29.95
3 oz. each, choose three signature crusts or sauces
SIGNATURE CRUSTS & SAUCES $2.00 each
CRUSTS: Peppercorn, Blue, Cheese Parmesan Double Baked Potato
SAUCES: Mushroom Demi-Glace, Béarnaise.
“Oscar Style” (crab meat, asparagus, béarnaise) $7.95
Parmesan Crusted 5 oz. Lobster Tail $18.95

SIDE DISHES

YOUR CHOICE $3.95 each
Roasted Red Potatoes, Rice Pilaf, Vegetables, Baked Potato, Pasta Marinara, Mashed Potato
YOUR CHOICE $4.95 each
Sautéed Mushroom Caps, Garlic Bread
YOUR CHOICE $5.95 each
Grilled Asparagus, Sautéed Spinach, Meatballs in Marinara, Mac & Cheese, Cheddar Double Stuffed Potato
YOUR CHOICE $18.95
Parmesan Crusted Lobster Tail

SANDWICHES

Served with fries & choice of soup or house salad (cole slaw, pickle or giardiniera by request)

ITALIAN HOAGIE $10.95
mortadella, salami, capicola, provolone, lettuce, tomato, onion & Italian dressing on a fresh baked Italian roll
PHILLY CHEESE STEAK $11.95
slow roasted beef with onion, peppers, mushrooms, melted mozzarella & provolone on a fresh baked Italian roll
TWIN FILET MIGNON SANDWICHES $18.95
caramelized onions, horseradish sauce, pretzel buns
CHICKEN AVOCADO WRAP $10.95
avocado, chicken, lettuce, tomato, swiss & mayo in a flour tortilla
REUBEN STACK $10.95
swiss cheese, sauerkraut & thousand island on marble rye
CHICKEN PARMESAN HOAGIE $11.95
tender chicken sliced & breaded with mozzarella, provolone, parmesan & marinara on a fresh baked Italian roll. Sub veal ($7)

BURGERS

Served with fries & choice of soup or house salad (cole slaw, pickle or giardiniera by request)

PATTY MELT $10.95
grilled onions & choice of cheese on rye
ANGUS SLIDERS TRIO $12.95
grilled onions, pickles, pretzel buns, add cheese $1
1/2LB ANGUS BURGER $10.95
juicy grain-fed beef on a delectable pretzel bun (white bun available)
cheeses $1: swiss, cheddar, provolone, goat cheese, mozzarella, american, blue, gruyére ($2)
ingredients: mushrooms ($.50), grilled onions ($.50), bacon ($1), avocado ($1.50)

PIZZA

10" Fresh Italian Crust

CHEESE $10.95
PEPPERONI OR SAUSAGE $11.95
ITALIAN BEEF & GIARDINIARA $13.95
MARGHERITA $13.95
fresh mozz, tomato, basil, garlic & olive oil
EXTRA INGREDIENTS Add $1.00 each
sausage, pepperoni, green pepper, onion, mushroom, black or green olives, fresh garlic, extra cheese
EXTRA INGREDIENTS Add $1.50 each
fresh mozzarella, goat cheese, cheddar, meatballs, chicken, bacon, giardiniera, tomato, basil, italian beef, spinach

BAR SNACKS

1/2 off Happy Hour - 50% off bar snacks: Monday - Friday :: 3:00pm - 6:00pm. ($3.75 drink minimum, dine-in only at the bar)

DANO'S POTATO SKINS $6.25
bacon, cheddar cheese, sour cream
CHEESE QUESADILLAS $8.95
with salsa & sour cream. add chicken ($3) or steak ($5)
CHICKEN FINGERS $8.95
fried chicken fingers, with honey mustard
LOADED FRIES $8.95
mozzarella, cheddar, bacon, chives & ranch dressing for dipping
CHICKEN WINGS 6 pcs $5.50, 12 pcs $10.00, 18 pcs $14.00
fried chicken fingers, with honey mustard
PANCHO'S TACOS $8.95
beef, onion & cilantro on corn tortillas with spicy salsa

KIDS MENU

must be under age 12, includes choice of soft drink

CHICKEN FINGERS $6.95
fried chicken fingers, with honey mustard & fries
CHEESEBURGER $8.95
with american cheese & served with fries
MAC & CHEESE $5.95
elbow pasta with simple cheddar sauce/span>
KIDS PASTA $5.95
choose sauce: butter, marinara, meat sauce or alfredo ($1)
KIDS CHEESE PIZZA $6.95
FLAT IRON STEAK & MASHED POTATO $12.95
KIDS BROWNIE & ICE CREAM $3.95
vanilla ice cream, whipped cream, sprinkles & a cherry

DESSERTS

CHOCOLATE CHIP BROWNIE $5.95
with vanilla ice cream & whipped cream
CARROT CAKE Petite $3.95, Regular $5.95
walnuts, raisins, pineapple, cream cheese frosting, caramel sauce
TIRAMISU $6.95
coffee-soaked lady fingers layered with mascarpone custard and whipped cream
CANNOLI $5.95
fried pastries with sweet ricotta filling & chocolate chips
SPUMONI $4.95
cherry, pistachio & chocolate ice cream, an Italian classic
VANILLA CHEESECAKE Petite $3.95, Regular $5.95
simple cheesecake with strawberry sauce
CHOCOLATE CAKE $6.95
five towering layers of sumptuous cake with silky dark chocolate filling & covered with creamy fudge frosting

SUNDAY BRUNCH BUFFET

CHAMPAGNE BRUNCH BUFFET
All Included for $14.95
Kids 4 - 12 are $7.95
Sundays 11:00 AM - 2:00 PM

KIDS CAN ENJOY A FREE ICE CREAM SUNDAE!

*Champagne or Mimosa included with Refill if Requested!
**Food & drink subject to availability, we reserve the right to substitute at any time.
***Price subject to change without notice.
Featuring: Omelets Made to Order, Champagne or Mimosa, Whole Ham off the bone, Homemade Crepes, Wisconsin Sausages, Belgian Waffles with Fruits and Toppings, Home-Style Bacon, Fresh Seasonal & Assorted Fruits, Tenderloin Chicken Fingers, Southern Sausage Gravy & Southern Style Buttermilk Biscuits, Eggs Benedict, Corned Beef Hash, Pasta Selection of the Day, Homemade Bruschetta, House Salad with Vinaigrette, Mini Pastries and Desserts, Orange Juice, Iced Tea, Soda or Coffee.

John & Tony's - Ristourante / Bar / Banquets - West Chicago, IL

Dining & Bar [Open Late]

Sunday Brunch Buffet

Holidays: