John & Tony's - Ristourante / Bar / Banquets - West Chicago, IL
Hours Today [Wed]: 11:15am - 9:30pm
Dining & Bar [Open Late]
Mon: 4:00pm - 9:30pm
Tue - Thu: 11:15am - 9:30pm
Fri: 11:15am - 10:00pm
Sat: 4:00pm - 10:00pm
Sun: 11:00am - 8:30pm
Sunday Brunch Buffet
Sun: 11:00am - 2:00pm
Holidays:
Labor Day: CLOSED

Menu

Daily Specials | Appetizers | Soups & Salads | Finger Food | Burgers | Sandwiches & Wraps | Steak & Chops | Chicken & Veal | Seafood | Signature Pastas |Create Your Own Pasta | Side Dishes | Kids Menu | Desserts | Sunday Brunch Buffet| Sunday Prime Rib Special

Daily Specials

  • TUESDAY
    $2 Tacos (Steak/Chicken - Min 2)
  • WEDNESDAY
    $2 Pulled Pork Sliders (Min 2)
  • THURSDAY
    $7 Flatbreads
  • FRIDAY
    $8 Wraps & Fries

Appetizers

  • FRESH BRUSCHETTA $7.99(v)
    ripe tomato, basil, onion, parmesan & balsamic glaze on garlic toast
  • MOZZARELLA STICKS $7.99
    breaded & served with marinara
  • FRIED ZUCCHINI STRIPS $7.99
    breaded & served with marinara
  • BACON-WRAPPED DATES $8.99
    sweet red pepper butter sauce
  • SAUSAGE & PEPPERS (gf) $9.99
    sautéed in olive oil & garlic
  • FLAMING SAGANAKI (v)$9.99
    flamed tableside with brandy & finished with fresh lemon
  • CRISPY CALAMARI $12.99
    hand cut & served with cocktail sauce
  • SHRIMP STUFFED MUSHROOMS $12.99
    garlic bread crumbs in a delectable champagne dill sauce
  • SHRIMP DE JONGHE $12.99
    blanketed in soft, garlic & sherry-laced bread crumbs

Soups & Salads

  • BAKED FRENCH ONION SOUP $6.99
    baked with aged kasseri cheese & crostini
  • MINESTRONE SOUP Half $3.50,   Full $4.99(v)
    fresh vegetables, beans & pasta in a light tomato broth
  • CAESAR SALAD Half $5.99,   Full $8.99(v)
    crisp romaine, creamy caesar dressing, croutons, parmesan & garlic toast
  • CHOPPED SALAD $10.99(gf)
    avocado, tortilla stips, tomato, bacon, red onion, corn, bleu cheese, romaine, cilantro-lime vinaigrette
  • THE WEDGE $8.99(gf)
    giant iceberg wedge, tomato, bacon, bleu cheese dressing
  • GREEK SALAD $9.99
    fresh salad mix, olives, red onion, bell peppers, tomato, pepperoncini, feta cheese, garlic toast, oregano vinaigrette

    • ADD to any salad only: Chicken $5, Calamari $6, Salmon $8, Shrimp $8, Flat Iron Steak $9

    Dressings: Italian, balsamic, ranch, 1000 island, french, bleu cheese, honey mustard, creamy garlic, cilantro-lime

Finger Food

  • STEAK TACOS - 3 $12.99(gf)
    corn tortillas, blend of cheese, lettuce, pico de gallo, salsa on side
  • ANGUS BURGER SLIDERS $10.50- 3
    cheddar, grilled onion & pickle...additional sliders $3.50 each
  • PULLED PORK SLIDERS $10.50- 3
    smoked & barbecued...additional sliders $3.50 each
  • FILET MIGNON SLIDERS $15.00- 3
    carmelized onion, horseradish sauce...additional sliders $5.00 each
  • CRISPY WINGS $12.99- 10
    battered deep fried & served with celery
  • BAJA FISH TACOS - 3 $12.99(gf)
    cajun tilapia in corn tortillas, blend of cheese, red cabbage, pico de gallo, cilantro, avocado, tequila lime sauce
  • FIVE-CHEESE FLATBREAD $9.99
    provolone, mozzarella, cheddar, jack & parmesan with fresh basil
  • CHICAGO CLASSIC FLATBREAD $10.99
    sausage, bell peppers, onion & mushroom
  • TRE CARNI FLATBREAD $11.99
    sausage, pepperoni & country ham
  • CHICKEN TENDERS $10.99
    served over fries with honey mustard

HAND-MADE BURGERS

Served with fries. Add $1.50 to substitute sweet potato fries or tater tots. Add soup or dinner salad $2.79.

  • STEAKHOUSE BURGER $10.99
    lettuce, tomato, onion & pickles on a buttery brioche bun
    cheeses $1: swiss, cheddar, goat cheese, bleu, american, pepper jack
    ingredients: mushrooms $.50, grilled onions $.50, bacon $2, avocado $2
  • PATTY MELT $11.99
    grilled onions & American cheese on marble rye
  • BACON JAM BURGER $13.99
    homemade bacon jam, smoked bacon & bleu cheese on brioche
  • COWBOY BURGER $12.99
    smoked bacon, grilled onions, barbeque sauce, pepper jack & cheddar cheeses on brioche bun

SANDWICHES & WRAPS

Served with fries. Add $1.50 to substitute sweet potato fries or tater tots. Add soup or dinner salad $2.79.

  • PULLED PORK $11.99
    smoked & barbecued on a buttery brioche bun
  • REUBEN STACK $14.99
    1/2 lb. lean corned beef, swiss, sauerkraut & 1000 island on marble rye
  • CUBANO $11.99
    pulled pork, sliced ham, slicked pickles & cubano sauce, buttery brioche
  • CHICKEN AVOCADO WRAP $12.99
    avocado, chicken, lettuce, tomato, swiss & mayo in a flour tortilla
  • BUFFALO CHICKEN WRAP $12.99
    spicy chicken tenders, lettuce, tomato, bleu cheese dressing
  • CHICKEN BLT CLUB $10.99
    bacon, lettuce, tomato & mayo on white toast

STEAK & CHOPS

Served with roasted red potatoes & choice of soup or house salad.
Add $3.99 to substitute french onion soup or caesar salad.

  • J&T'S HOUSE RIBEYE 9 oz. $21.00,   18 oz. $35.00(gf)
    hand cut & dry aged on premises with herbs, olive oil & garlic
  • FLAT IRON DUO $23.00(gf)
    butcher's secret. twin 6 oz. marinated cuts, well marbled, tender & flavorful.
  • NEW YORK STRIP $34.00(gf)
    13 oz. cut broiled to its fullest flavor
  • APPLE & BOURBON GLAZED PORK CHOP (gf)$18.00
    topped with bourbon apples...add 2nd chop $9.00
  • PETITE FILET MIGNON $28.00(gf)
    6 oz. cut of the most tender streak
  • FILET MIGNON $35.00 (gf)
    8 oz. cut of the most tender steak
  • "LONG BONE" VEAL CHOP $31.00 (gf)
    very special bone-in cut from the rib
  • BABY BACK RIBS $18.00
    meaty half slab with zesty barbecue sauce...full slab add $9.00
  • PARMESAN-CRUSTED PORK CHOP $18.00
    add 2nd chop $9.00

    • Add a Crust or Sauce $3.00 each
    CRUSTS: Peppercorn, Bleu, Parmesan, Loaded Mashed
    SAUCES: Bordelaise, Béarnaise

    Add Surf to your Turf: Parmesan-Crusted Lobster Tail $18.99, Shrimp De Jonghe $12.99

CHICKEN & VEAL

Choice of soup or house salad.
Add $3.99 to substitute french onion soup or caesar salad.

  • CHICKEN PICCATA $17.00
    chicken breast sautéed in lemon butter & capers on linguine
  • CHICKEN DE JONGHE $18.00
    chicken breast blanketed in soft, garlic & sherry-laced bread crumbs
  • CHICKEN PARMESAN $17.00
    chicken breast, classic preparation on spaghetti with garlic bread
  • VEAL PICCATA $25.00
    sautéed with lemon butter & capers on linguine
  • VEAL MADEIRA $25.00
    sautéed with wine & mushrooms on fettuccine
  • VEAL PARMESAN $25.00
    classic Italian preparation on spaghetti with garlic bread

FRESH SEAFOOD

Choice of soup or house salad.
Add $3.99 to substitute french onion soup or caesar salad.

  • TILAPIA WITH PINEAPPLE SALSA $17.00 (gf)
    light cajun breading, roasted red peppers butter sauce, rice pilaf
  • FISH & CHIPS $16.00
    battered & deep fried cod with tartar sauce, served over fries
  • SHRIMP DE JONGHE $22.00
    blanketed in soft, garlic & sherry-laced bread crumbs with sautéed broccoli
  • WALLEYE PIKE $21.00 - Broiled or Fried
    served with sautéed broccoli & tartar sauce
  • BROILED SALMON $21.00(gf)
    creamy champagne dill sauce, rice pilaf
  • SALMON DI GAMBERI $25.00(gf)
    shrimp, mushroom, spinach, cherry tomato, lemon butter, rice pilaf

FRESH PASTAS

Served with garlic toast & choice of soup or house salad. Gluten Free penne pasta available $4.00.
Add $3.99 to substitute french onion soup or caesar salad.

  • FETTUCCINE ALFREDO Half $11.00,   Full $14.00(v)
    classic with broccoli; add chicken $5, shrimp $8
  • RAVIOLI QUATTRO FORMAGGIHalf $11.00,   Full $14.00(v)
    ricotta, romano, parmesan, asiago, creamy tomato sauce
  • SAUSAGE & VODKA PENNE Half $13.00,   Full $16.00
    our signature vodka sauce with spicy sausage
  • LINGUINE POMODORO Half $10.00,   Full $12.00(v)
    red sauce with fresh basil. add chicken $5, sausage $5, shrimp $8.
  • DRUNKEN SEAFOOD PENNE Full $25.00
    shrimp, salmon, & calamari in a rich vodka sauce
  • CAVATELLI & ITALIAN SAUSAGE Half $13.00,   Full $16.00
    spicy sausage, tomato sauce, garnished with goat cheese
  • EGGPLANT PARMESAN Half $13.00,   Full $16.00(v)
    spaghetti marinara & mozzarella
  • CARBONARA Half $13.00,   Full $16.00
    country ham, onion, peas, white wine, spaghetti, rich cream sauce. add chicken $5, shrimp $8.

CREATE YOUR OWN PASTA

  • 1. CHOOSE A PASTA Half $10.00,   Full $12.00
    spaghetti, linguine, fettuccine, penne, gluten free penne ($4), cheese ravioli ($3), cavatelli ($1)
  • 2. CHOOSE A SAUCE
    oil & garlic, marinara, creamy tomato, meat sauce, pomodoro, vodka ($2), alfredo ($2), carbonara ($4), arrabiata
  • ADD VEGETABLES $1.50
    spinach, broccoli, bell peppers, onion, asparagus ($2), mushrooms, peas, cherry tomatoes, sun-dried
  • ADD CHEESE $3.00
    baked mozzarella, goat cheese
  • ADD MEATS $4.00
    chicken, country ham, italian sausage, bacon, steak ($9), veal ($9), salmon ($8), shrimp ($8)

    • Split Plate Charge $3

SIDE DISHES

  • ROASTED RED POTATOES
    Additional Side - $3.99,   Choose one with Entrée - Included
  • RICE PILAF
    Additional Side - $3.99,   Choose one with Entrée - Included
  • SAUTÉED BROCCOLI
    Additional Side - $3.99,   Choose one with Entrée - Included
  • BAKED POTATO
    Additional Side - $3.99,   Choose one with Entrée - Included
  • LOADED BAKED POTATO
    Additional Side - $5.99,   Choose one with Entrée - $3.99
  • LOADED MASHED POTATO
    Additional Side - $5.99,   Choose one with Entrée - $3.99
  • GRILLED ASPARAGUS
    Additional Side - $5.99,   Choose one with Entrée - $3.99
  • SAUTÉED MUSHROOM CAPS
    Additional Side - $5.99,   Choose one with Entrée - $3.99
  • GARLIC SAUTÉED SPINACH
    Additional Side - $5.99,   Choose one with Entrée - $3.99
  • SHRIMP DE JONGHE
    Additional Side - $12.99
  • PARMESAN-CRUSTED LOBSTER TAIL
    Additional Side - $18.99

KIDS MENU

must be under age 12

  • CHICKEN FINGERS $7.99
    with honey mustard & fries
  • GRILLED CHEESE $6.99(v)
    served with fries
  • CHEESEBURGER SLIDERS$7.99
    two mini burgers with American cheese & served with fries
  • KIDS PASTA MARINARA $7.99
  • KIDS CHEESE RAVIOLI MARINARA $7.99
  • CHEESE PIZZA $6.99
  • FLAT IRON STEAK & MASHED POTATO $14.99(gf)
  • KIDDY COCKTAIL $1.50
  • KIDS MILK / CHOCOLATE MILK $1.50
  • APPLE JUICE / ORANGE JUICE $1.50
  • KIDS SOFT DRINK $1.50

DESSERTS

  • TIRAMISU $6.95
    coffee-soaked lady fingers layered with mascarpone custard
  • DESSERT OF THE DAY $5.95
    ask your server for today's selection
  • CANNOLI $5.95
    fried pastries with sweet ricotta filling, chocolate chips, powdered sugar & chopped pistachios
  • FUDGE BROWNIE ALA MODE $5.95
    with vanilla ice cream, chocolate & caramel sauce
  • DU MONDE CHOCOLATE CAKE $5.95
    three layers of chocolate cake, white & chocolate mousse filling topped with chocolate ganache and confection

SUNDAY BRUNCH BUFFET

  • BRUNCH BUFFET
    All Included for $16.95
    Kids 4 - 12 are $9.95
    Sundays 11:00 AM - 2:00 PM

    SUNDAY’S CHAMPAGNE BRUNCH BUFFET, includes omelets made to order as well as a variety of egg dishes, crepes and waffles, ham off the bone, bacon, sausage, corned beef hash, salads, fruit, bruschetta, pasta, Southern buttermilk biscuits and Country gravy, chicken fingers and rounded out with FREE CHAMPAGNE, soft drinks, mini pastries and Ice Cream Sundaes for the kids!


    **Food & drink subject to availability, we reserve the right to substitute at any time.
    ***Price subject to change without notice.

SUNDAY PRIME RIB SPECIAL